Amsterdam Canal Trip and Gourmet Dinner

Amsterdam Canal Trip and Gourmet Dinner

The trip lasts 2 hours, during which we will pass by the most famous monuments of the city by night. We will see the merchant's houses, the old canal warehouses, the beautiful Magere Brug bridge, the old port, Anne Frank's house and much more.

Menu

The onboard dinner consists of 3 menus (meat, fish and vegetarian), each with 4 dishes prepared by the renowned chef Frans Kelders, Michelin star winner. You must choose your menu when reserving, which comes with a carefully chosen selection of wines, beers, soft drinks and water.

As a welcome

• A glass of prosecco.
• Homemade bread with aioli mayonnaise, olive oil, and sea salt.

Meat Menu

• Homemade beef pastrami with leek and tomato salad.
• Pea and smoked celeriac soup.
• Diced beef with a parsnip cream and truffle gravy cream

Fish Menu

• Smoked salmon filled with roasted roseval potatoes and wasabi cream
• Pea and smoked celeriac soup.
• Lasagna with plaice, salmon, wild spinach, black pasta and antiboise sauce.

Vegetarian Menu

• Avocado with baharat (Middle Eastern spice mix), goat yogurt and green bean sauce.
• Pea and smoked celeriac soup.
• Grated vegetables with a mushroom ragout.

Dessert

• Chocolate mousse bomb with Grand Marnier cream and kumquat compote.
• Tea and coffee.
• Variety of small sweets.

Children's Menu

• Beef carpaccio
• Tomato soup with breadsticks.
• Sausage or hamburger, with fries and vegetables.

During the winter, the menu will vary. See the winter menu here.